The stainless steel material allows for good thermal conductivity and allows the molds to be lightweight too. It is essential to ensure no air bubbles are visible on the surface to achieve a smooth custard surface. Removing the egg tarts from the silicone tray is easier than a fixed metal tray, as it is more flexible.

Egg Tart Molds - YUESN Mini Aluminum Cake Muffin Moulds Tins Egg Tart Molds - YUESN Mini Aluminum Cake Muffin Moulds Tins

Since puff pastry will shrink after rolling, it is best to rest it for a few minutes, then trim the excess. Strain through a fine meshed strainer into a large measuring cup or pitcher (something with a pour spout).

Being reusable, you can bake endless egg tarts at home without having to purchase more molds than this one set. After that experience, I knew I had to figure out a recipe—just to get that warm from the oven experience again!

Egg Tart Mold 250 Pcs/Set, Disposable Aluminum Foil SONSMER Egg Tart Mold 250 Pcs/Set, Disposable Aluminum Foil

Pour the egg yolks into the rest of the mixture and whisk vigorously, so you don't cook the egg yolks. This new and improved version is much more foolproof, yielding flaky, laminated layers of buttery pastry that melt in your mouth. Shortening and margarine are easier to handle than butter at room temperature but do not taste as good as butter. For the best results and mind blowing texture and taste, eat these Hong Kong egg tarts while they are still warm!These have rows of egg tart molds in a single tray, so you can bake multiple tarts using just one tray, instead of worrying about multiple individual molds. Many people encounter tearing the water dough, which causes the oil layer in the middle to ooze out to the surface. Disposable egg tart molds are not ideal, but they do work well if you need to make quite a large quantity and don’t have enough solid tray molds to make them in a short time. This is baked in the oven, where the custard center browns and blisters on the top, adding to the flavor of the little tart. They do have straight-edged sides, so you will not achieve the ridges and fluted sides of a traditional egg tart, but if this doesn’t bother you then they make for great molds!