A variant commercial has: “We’ve got it right: no frills, no fuss, it’s OK by us!” as the spoken lines.] ?Carling: 1970s To make this delightfully dry drink, simply stir all ingredients with ice and then strain into a chilled glass. Garnish with a maraschino cherry and/or a twist of lemon. Only Heineken can do this — because it refreshes the parts other beers cannot reach, thus making Peter feel a hole lot better! Heineken (4): 1984 At the bar at the Europa Hotel (now the Marriott), with Pete Murray (then a dashing youngish DJ) swanning in to meet a couple of the “beautiful people” with much clinking of ice in glasses.

The sweet, tart cherries are balanced well by the dry gin while the botanicals add depth to the flavor. The vermouth adds yet more dryness without taking away from the flavor – it’s the ultimate drink for those who love a super dry martini but want to mix up the flavors a bit! Landing Gear In his dairy in Switzerland, Hans Schnitzel makes magnificent cheeses. The holes in them are works of art! Posh Girl: Oh golly! …. The wart-er in Majawca ( Ron:Wassat?) don’t taste like what it oughta. Oh gosh! Scene: a Birmingham curry house. A man is quietly scoffing the main course in mixed company, who begin to notice his apparent discomfort and that he’s beginning to puff, obviously feeling the heat.

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Syrupy sweet cherry on the palate with a slight sour bite mid-palate. The finish reveals dark cherry tones and hints of almond. Best Served The Luxardo Distillery was established in 1821 and is still controlled by the founding family. The distillery is steeped in tradition and uses its traditional copper pot stills, ageing vats, and cherries from their local orchards. An old fisherman salt battles with a giant squid and torrential weather, then bursts through the pub door saying: I’ve never known a night like it … and I ain’t looking forward to the journey home neither!

Murder mystery in Agatha Christie style at a dinner party in stately home. The shadow shape of the Sandeman caught in various locations causes speculation as to the “suspect”, who is finally illuminated in the doorway and is revealed as the Jeeves-like butler with the Stilton aloft on a board looking in silhouette like the Sandemans Spanish hat. Find sources: "DeKuyper"– news · newspapers · books · scholar · JSTOR ( September 2014) ( Learn how and when to remove this template message) The process here is simple – stir all ingredients with some ice and then strain into a chilled coupe glass. It comes from the hard-working Trimbach family, whose business was recently joined by the family’s 13th generation! The family-owned company is known for producing quality wines and other spirits with pure, well-structured, balanced, and elegant fruity flavors. Following the original recipe from 1818, Steven’s cherries are crushed with their stones to create a slight almond flavour. Herbs and spices are added to the crushed cherries and blended with fine brandy.Stanley: Well it’s Tankard that helps me excel, after one I do anything well! Whitbread Trophy Bitter: 1976 Nebbish: Ah, Melissa darling — you’re early! [Looks at his watch and spills his drink down Melissa’s front] Would you like a Cinzano? Nebbish: On, no, no, no, no, mine was a Cinzano as well…. Ah, now that’s better. Oh, can’t you just smell those Italian wines, suffused with herbs and spices from four continents! Peter F Heering was a young businessman trading goods in the trading port of Copenhagen in 1818. He took the cherry liqueur recipe he received from his former boss’s wife and perfected it into Heering Cherry Liqueur. Drinks from a pint glass labelled Foster’s … while the fishermen, to great excitement, land a huge fish)

In 1995, on the occasion of its 300th anniversary, the company received the title “Royal” from Queen Beatrix of the Netherlands. This led to the company changing its name from Johannes de Kuyper & Zoon to De Kuyper Royal Distillers. In the same year, Erven Warnink - the leading producer of advocaat and cream liqueurs – was taken over by De Kuyper Royal Distillers.The nose is as complex as the palate with notes of amaretto, marzipan, almond, and of course fresh cherries and cherry stones. The palate is rich with marzipan, cherry jam, and a hint of almond with a selection of herbs adding depth. 3. Jacquin’s Cherry Brandy

Scene: Two men flying in an aeroplane, and a window cleaner starts working on the outside of their window Cherry brandy is the most popular branch of cherry liqueurs, as brandy itself is already fruit-based and often sweet. Making brandy with cherries or adding their delicious natural essence makes for a unique and delectable dessert drink. Drink it neat, serve it chilled, pour it over ice cream, or bake it into your sweet creations – the best cherry brandy is versatile like this and gives you many ways to enjoy it.

DeKuyper® Kirschwasser Brandy

Featuring Sean Bean, before he was famous. He is a passenger on board an aeroplane drinking this alcohol-free lager when the pilot falls unconscious Griff: Yeh, you, me and a bottle of Holsten Pils. I’ll save this for you until you get out … how long is that? Sweet stewed cherries on the opening become richer and more decadent mid-palate. The finish is sweet and smooth, with a faint almond bite. Best Served Crème de Noyaux, Crème de banane, Crème de Cacao (white and dark), Crème de Café, Crème de Cassis, and Crème de menthe (green and white).