The best alternative is to buy from the above mentioned companies that you can trust, or, buy from local olive oil farmers. In the United States and Australia, there are certifications that you can look for on bottles. The seal denoting approval by the California Olive Oil Council is labelled as “COOC Certified Extra Virgin.” The Australian Olive Oil Association has a seal labelled as “Australian Extra Virgin Certified.” Other seals of approval are labelled fromItalian Oliver Growers’ Association such as Extra Virgin Alliance (EVA) and UNAPROL. As part of this certification program; all oils must undergo regular lab tests and taste evaluations. In 2008, more than 400 Italian police officers conducted an operation called “Operation Golden Oil,” which resulted in 23 arrests and confiscation of 85 farms. Companies were adding chlorophyll to sunflower and soybean oil and selling it as extra virgin olive oil. As a result of these raids, the Australian government decided to allow olive oil brands to submit their oils for lab tests, allowing them to certify companies as pure “extra-virgin olive oil.” Alas, every company failed to gain certification in 2012. When it comes to the container issue, it’s good to keep in mind that olive oil should be stored in a cool, dark place to preserve its freshness and flavor. So, a dark-colored glass bottle or a tinted plastic container are a good option. It’s also important to make sure that the oil is not exposed to direct sunlight or heat sources, such as a stove or oven.

Extra virgin olive oil comes in all shapes and sizes, so for each of the following ten brands, the price per 100 ml has been calculated. 1. California Olive Ranch: ‘Everyday Extra Virgin Olive Oil’

So, these are Bertolli’s olive oils that I thought of reviewing. I have used them for a while now, so I thought of sharing them with you guys. We discussed all of the factors in detail.

All oil must be lab-tested by authorized third-party labs. One such lab is Modern Olives, an Australia-based laboratory which is the most respected independent olive-testing laboratory worldwide. Their dual-location allows them to produce from two different harvests every year, ensuring optimal freshness of the oil. In addition to meeting these two criteria, the oil should also comply with international standards for extra virgin olive oil. If you’re looking for a high-quality olive oil that’s perfect for cooking, Bertolli has got you covered. Bertolli produces top-notch extra virgin olive oils that are great for cooking with. They have everything from flavored oils to dressings and sauces, so even if you don’t use their other products, you can still get your hands on some of the best olive oil around.

Ingredients

Rich in Antioxidants: Olive oil is rich in antioxidants, such as vitamin E and polyphenols, which can help to protect the body against damage from free radicals. As a result of their ‘UP’ accreditation, you can be sure that Cave Creek extra virgin olive oil is authentic. Filippo Berio, Mazola, Mezzetta, Newman’s Own, Safeway, and Whole Foods are also selling fake olive oil. Brands that Can be Trusted: http://www.telegraph.co.uk/news/worldnews/europe/italy/11988947/Italian-companies-investigated-for-passing-off-ordinary-olive-oil-as-extra-virgin.html