Slushy Cup Slushie Cup, Quick Frozen Magic Squeeze Cup, Double Layer Squeeze Slushy Maker Cup, For Kids Homemade Summer DIY Milk Shake Ice Cream Maker(Blue)

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Since it arrived we have been constantly refreezing it to make more slushies and I would highly recommend Chill Factor’s patented handheld squeezable cup which has a dedicated spot in the freezer so that it is ready and waiting for when the urge to have a cooling slush hits one of us.

There are no crazy frills or gimmicks with the Zoku cup and that is probably why it is so highly rated. I live in Kent with my teenage sweetheart husband Dave, our 7-year-old daughter Autumn and 2-year-old son Reuben. Ellie is desperate to try a fizzy drink whereas i’m a little bit more excited to give it a try with a little bit of something alcoholic inside too!Any old blender will do — just add ice cubes to your normal cocktail recipe and blend to a slushy consistency. I was worried that mess would be an issue and that it would be difficult to clean, but that hasn’t been the case. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It’s recommended to use a chilled liquid when using the Slushy, i’m guessing that makes it react quicker to the frozen inner cup.

As well as being able to make a slushy using fruit juice you can use any drink to make a slushy as long as it has been chilled in the refrigerator, room temperature drinks won’t work so I would suggest popping your selected drink into the fridge at the same time as you put the cup in the freezer. A good solid blender to crush ice (or even a good rolling pin and a dishtowel) plus the cordial would work just as well. After freezing the cup overnight I filled it with chilled orange juice and after screwing the lid on I started squeezing the cup….For the frosè, we used user Julie Hubert's Watermelon Frose recipe and did everything except freeze the rosè into ice cubes.