Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Clos 19 invite you to immerse yourself in the best wine, spirits and champagne the world has to offer.

A crisp biscuity tone underpins red fruit nuances such as sweetheart cherries, pineberries, white flowers, orange zest, and a sprig of fresh mint. Flowering proved difficult, the vines faced an attack of mildew and a series of storms in July raised concerns about their health.

A seductive offering of roasted fig, apricot and candied orange, this intensely fruity champagne quickly opens up to deliver intoxicating notes of cocoa and dark spices, developing into a sweet, crisp and succulent tone with soft smoky accents. The first nose is very floral and gives way to notes of cherry and candied lemon with cocoa and a touch of smoke, all of which form a beautiful aromatic complexity. Tasting older than expected, the wine focuses on its lush, ripe, slightly honeyed, sweet, fresh, red cherries, strawberries, flowers, touch of orange citrus and brioche. For more information on the processing of your data and your rights, you can consult our Privacy and Cookies Notice. Based on Grand Cru villages plus one premier cru villages of Hautvillers, a wine of tension, power and long-ageing endurance and has been the vision of talented Chef de Cave, Vincent Chaperon, for over two and a half decades.

v=1650103018","options":["Size"],"media":[{"alt":null,"id":6698785439795,"position":1,"preview_image":{"aspect_ratio":1. Look for ingredients that will bring out the rosé's aromatic nuances (courgette, clementine, sumac); exalt the enveloping and voluptuous sensation of the rosé in the mouth (langoustine, duckling, Wagyu beef, figs); and reveal the acidity and tannic structure hidden behind the dominant fruit (octopus, pork belly, kale, cabbage, chilli pepper).Full-bodied, broad and rich, it’s dense and phenolic due to the approximately 15% still red wine sourced from grapes planted in the villages of Hautvilliers, Aÿ and Bouzy, culminating in a protracted, sapid and chalky finish. Fos Baranda, their signiture wine using the best grapes and with aging beyond that of their old Reserva. Since 1829, this moderately small house has worked tirelessly to acquire the finest vineyard sites, now totalling 163 ha, to guarantee the highest quality wine. With Dom Pérignon Rosé 2005, the famous House have produced an outstanding vintage rosé from a difficult season. A delicate bead caresses the mouth, while flavors of currant pâte de fruit, dried apricot, pastry and pickled ginger expand on the palate.

v=1650101665","width":2365},{"alt":null,"id":20721052647475,"position":2,"preview_image":{"aspect_ratio":1.

Critics have scored this as one of the top 5 Champagne Rose wines: The Wine Advocate gave the 2009 vintage a score of 95. v=1700935404","options":["Size"],"media":[{"alt":null,"id":36502322413881,"position":1,"preview_image":{"aspect_ratio":0. Often considered one of the founding fathers of Champagne itself, the Benedictine Monk Dom Pierre Pérignon spent forty-seven years working between 1668 and 1715 in the historic Abbey of Hautvillers pursuing his ambition to create the "best wine in the world". The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy.

These red wines provide extra vinosity, which must be balanced out in the final assemblage to conform to the Dom Perignon style, making it a real challenge for the Chef de Cave.Dom Pérignon Rosé expresses this timeless desire to explore the edge, harnessing the raw power of the red of the pinot noir grape in a radiant assemblage.