An English vodka from the East London Liqour Company, based in the old glue factory in Bow Wharf, made with 100% British wheat spirit distilled using their copper pot still. Please use this section to instruct your driver on a specific place to leave the package(s) if the recipient is out, such as ‘If out leave with neighbour’. Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays.

East London Liquor Company comes f rom the East End of London, amongst canal-side warehouses and old school boozers. It is made from 100% British wheat and carefully distilled to create a smooth and clean-tasting vodka. Don't be confused, it's not just Champagne (only ever from the Champagne region), these wines here are where the natural wine genre really excels in experimentation. Tasting Notes: Produced using 100% British wheat spirit which is distilled in our state of the art copper pot still, custom designed and hand built by Arnold Holstein in Germany following the traditional metalworking techniques that the family has been using for generations.It's made with a base of wheat, and distilled in a Holstein copper pot still at the wonderful distillery in Bow Wharf (give it a visit if you're in the area, we love it). The overall feel of this rum is creamy, medium-bodied and wonderful for mixing into cocktails and enjoying with your favourite sparkling mixer.

Vodka is a premium vodka produced by the East London Liquor Company, a distillery located in East London, England. It has a smooth texture and a subtle sweetness derived from the British wheat used in its production. The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. At The Umbrella Project we’ve always championed local and independent producers, as well as the most traditional and influential products for bar and home use.Orange wines are that magic something that lives in-between, taking the same grapes as white wines, and leaving the skins (for varying lengths of time during fermentations). WE ONLY USE: East London Vodka, pressed rhubarb juice, pressed apple juice, malic acid, citric acid, cane sugar, water. Cherry is one of the strongest fruit flavours there is and it has been a classic cocktail flavours since before US Prohibition.

Produced using 100% British wheat spirit which is distilled in our state of the art copper pot still, custom designed and hand built by Arnold Holstein in Germany following the traditional metalworking techniques that the family has been using for generations. This is followed by a creamy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. Fee Brothers Celery Bitters offer a bittersweet addition to your drinks, offering both herby undertones and a refreshing touch of vegetable goodness!Using traditional flavours from the 1800s, Fee Brothers Rhubarb has an authentic historical taste and there are many cocktails which have been switched up with a rhubarb theme.

A true cocktail classic, Fee Brothers Cherry Bitters adds that distinctive, bittersweet dark cherry flavour for your concoctions. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! From the East End of London, amongst canal-side warehouses and old school boozers, we distil a range of award-winning gins, whiskies, vodkas and rums.Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.